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中国人饮食的变化Changes in Peoples Diet in China

来源:apple 编辑:apple 时间:2017-05-26
        Changes in People's Diet in China
The period of 1986—1990 saw great changes in the diet of the Chinese. Grain, which used to be the main food of most people in China, is now playing a less important role. On the other hand, the meat and fish has increased rapidly.        
The changes in diet can be accounted for by a number of factors. First, people are much wealthier than before. With higher income,they can afford to buy good foods. Another factor is that people have realized the importance of a balanced diet to their health. Lack of certain amount of meat or milk,for example, will result in poor health. Finally, owing to the economic reform, meat, chicken, fish and milk, which were scarce in the past, are produced in large quantities. For all these reasons, what was formerly called "the basket of vegetables" has.        
To sum up, insignificant as those changes may seem, they are the signs of the improved economic condition in China. We believe that as long as the effort continuous in reform and opening to the outside world, there will be greater changes in people's diet in the future.   
    
中国人饮食的变化Changes in Peoples Diet in China
1986 - 1990年间,中国人的饮食发生了巨大变化。谷物曾经是中国大多数人的主要食物,现在起着不太重要的作用。另一方面,肉类和鱼类迅速增加。
饮食的变化可以通过一些因素来解释。首先,人们比以前更富有。收入较高,他们可以买到好的食物。另一个因素是人们意识到平衡饮食对健康的重要性。例如,缺乏一定量的肉或牛奶会导致健康状况不佳。最后,由于经济改革,过去稀缺的肉类,鸡肉,鱼和牛奶大量生产。由于所有这些原因,以前称为“一篮子蔬菜”已经有了。
总而言之,这些变化似乎并不重要,它们是中国经济状况好转的迹象。我们认为,只要不断改革开放,未来人民饮食会有更大的变化。

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